2 pounds fingerling potatoes (such as Ruby Crescent or Russian Banana), 2 1/4-inch-thick slices smoked bacon, cut crosswise into 1/4-inch-thick strips, 2 small shallots, thinly sliced smitten kitchen. This dish is total comfort. 1/2 teaspoon of Dijon mustard. Of course, it was Queens, but still. Learn how your comment data is processed. Discover (and save!) Season with sea salt and pepper. NYC isn’t under rent-control? Although I’m pretty sure I’m the only one in my house who would eat this, this looks pretty good to me — a wintry form of salad, and it is NOT turkey. Baked, fried, roasted, boiled, all of it. I’ll post the potato salad recipe, too; it’s not bad, but I’m sure we can do much better. There’s also a clause about the rules not applying if the household rakes in more than $250K which is, ahem, not a concern. It also just so happens that I love sausage and dijon mustard, so this recipe is clearly right up my alley. I like my eggs over medium so I have plenty of saucy yolk to cover the potatoes… It’s amazingly satisfying. I’m still waiting for my Dill weed in the garden to grow so for this recipe I’ve been using dried. Maggie – Hehe. I’ll be happy if they don’t raise the rent all that much so we’ll stay another year. Mustard Roasted Potatoes Potatoes Balancing on the Scale And the final recipe to round out the meal we had a week ago was one of my classic favorites from Smitten Kitchen (my favorite food blog), her Mustard-Roasted Potatoes . 216 Cal. Peel potatoes; cut in half lengthwise. Sep 20, 2019 - This is one of those recipes that I’ve had bookmarked for more than a year (a! But, I probably wouldn’t serve you this, though Alex had little choice. extra-virgin olive oil; 2 Tbsp. beautiful. The canola oil is just what the original recipe called for and I went with it. Remove from oven, uncover, and cool to lukewarm. It’s totally up to you. Then again, it was almost 60 yesterday so perhaps I’ll be auditioning some recipes sooner than later. Thanks Deb!!! Freshly ground black pepper, Potatoes Jessie – What, it’s got meat, it’s got potatoes, heck, it even has eggs! In a large bowl combine the remaining ingredients, then add the cubed potatoes and mix well to coat. (Yup, I actually had to leave the city to find it. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … The salt is supposed to make a creamier potato; it’s a specific cooking technique (salt-roasting). However, in 1993 a cap was put on stabilization of apartments whose rents go above $X, an amount we’ve managed to skim under for at least one more year. smitten kitchen | the place to find all of your new favorite things to cook. Start by giving your potatoes a wee scrub and cutting them into rings. And finally, if you want a splurge ($96/year!) Thanks again Deb. also, if one is rent stab, it’s good to read up on the laws; there are all sorts of good protections in addition to the limited increases – e.g., you can get your apt painted every 3 yrs; mandatory lease renewals; etc. First, roasting potatoes on a pile of salt seemed pointless, and covering them with foil just made them soft. Cover sheet with foil and bake until potatoes are tender, about 1 hour. In a large pot, cover potatoes with at least 2 inches of water and season generously with salt. Honestly, I am such a sucker for a hearty meal with meat, potatoes, and greens. Add potatoes; sprinkle generously with freshly ground black pepper and toss to coat. That is until he sinks his teeth into the first delicious bite and then stops complaining. Make sure each side is equally coated in a little oil. Phc – No, NYC is not under rent control, but you did lead me to do some research. And I really would recommend you try roasting the potatoes in the salt. For this recipe it adds an extra bit of sweetness, which is awesome, but it also gives the dish amazing texture. your own Pins on Pinterest Bake for 50 minutes to 1 hour, until the potatoes are lightly browned on the outside and … Baked, fried, roasted, boiled, all of it. Fat 59g. I’ve started using this vinaigrette on simple boiled new potatoes for Shabbat. otherwise your rent is still governed by the annual percentages set by the rent guidelines board (http://www.housingnyc.com). Smitten Kitchen - Mustard Roasted Potatoes. Boil potatoes for 12-15 mins until tender, drain, then when cool enough to handle, halve. I stumbled upon an Alton Brown recipe while looking for cooking times for fingerlings recently. They are a huge comfort food in my house and are a go-to for dinner. Place on an oiled baking sheet/roasting dish and season with salt and pepper. 2 pounds small new or fingerling potatoes (I used a mix of reds and yukon golds) 1 pound asparagus; 1/4 pound sugar snap peas, green beans or other spring pea Whisk in oil, then herbs. 1 teaspoon chopped fresh Italian parsley Mustard-Roasted Potatoes Adapted from Gourmet, December 2007 via Smitten Kitchen Ingredients. These potatoes are so easy to whip up and the recipe uses less than 10 ingredients. Is there a reason you use canola oil instead of olive oil here? Whisk mustard, olive oil, butter, lemon juice, garlic, oregano, lemon peel, and salt in large bowl to blend. I love Donna Hay Magazine. To peel or not to peel. Spread sea salt in even layer on rimmed baking sheet; arrange potatoes over salt, spacing slightly apart. Toss well and serve. Tag Archives: Smitten Kitchen. 2 green onions, thinly sliced. Sweet potatoes also have different vitamins and minerals and they make this recipe a bit healthier than using normal potatoes alone. Daily Goals. Serving Size : 0.125 recipe. Your email address will not be published. 0 Sausage Stuffed Potatoes. I’m sure most of you don’t know why it should be a Chrismukkah miracle that the hyper-trendification of west Chelsea over the last two years hasn’t priced us out to Ronkonkoma — yet — but considering the low-down, scummy process we were forced to wade through to get this place at all, I think I’ve lived in a fairly rightly-placed fear our time in this sunny apartment with the sunset view would be cut short. If it’s only Mr. Everything and me eating, we will have leftovers and I love having them with breakfast the next day. Preheat oven to 400 degrees F. and spray a baking sheet with oil or line with parchment paper Stir ghee, mustard, garlic, rosemary, salt and pepper together to combine in a bowl Add potatoes and stir to coat evenly with the mustard mixture Arrange coated potatoes on … Jan 31, 2015 - This Pin was discovered by Gerald Coard. Tangy and sweet oven roasted potatoes with mustard, dill, and maple syrup will be your new favorite recipe for potatoes. New here? It contains no mayonnaise! Consoling the sore shoulder that ensued, as well as falling prey to the Cyber Monday demons with some on-sale cashmere accessories. Adapted from Bon Appetit, September 2006, Vinaigrette They pack a punch of flavor with a bit of sweetness and the flavors dance on my taste buds. Nonstick vegetable oil spray; 1/2 cup whole grain Dijon mustard; 2 Tbsp. 3 large ears sweet corn, shucked; 12 ripe cherry tomatoes, cut into 1/8-inch-thick slices; 1/2 cup finely diced red onion; 1/2 cup finely diced green bell pepper June 4, 2013 | rachelegan. Toss with 2 tablespoons vinegar; season with salt and pepper. A range of motion so rapidly improving I actually got my hair into a half-assed ponytail for the first time today. I do find that the peeled potatoes are a bit more flavorful because they absorb the sauce more than skin on potatoes. I apologize for boring everyone to tears. He likes regular “man food” and the more fancy ingredients (this one with shallots and scallions would confuse the hell out of him) the more he complains. Unrelated, off-topic and out-of-context, but when Alex and I came home (I was going to say stumbled up the stairs but it seems that joke isn’t funny — yet.) It’s where I dug up all that info above. year!) It’s simple to make, and loaded with vegetables and herbs for great flavor. For inspiration, schlep thee to Tbilisi on Kings Highway, which has the best chakapuli of any of the Georgian places in Brooklyn. Those are those super-low rents whispered about in the corridors but a mystery to anyone living here — mostly inhabited our parents and grandparent generation who will never leave. Place warm potatoes in medium bowl. Tossing the potatoes with a spatula after the first 25 minutes. I am the writer and creator of A Stray Kitchen. Their kids inevitably try to take over the leases, and well, I don’t have stats on it, but landlords spend a lot of money trying to kick them out and usually do. Bittman uses 2% reduced-fat Greek yogurt. 1 tablespoon Sherry wine vinegar I’ve roasted these fabulous little potatoes in olive oil, kosher salt, a bit of pepper and garlic, and they were great just like that. Whisk in oil, then herbs. They are so good I can’t help but pick them up with the my fingers right after making them and shoving them in my face. I would imagine that if you’ve found your way to this food blog, then surely you are familiar with Smitten Kitchen.. Deb’s blog is, simply stated, the best. I only caught on to the greatness that is Donna Hay yesterday, but I’m hooked. It appeals equally to my love of things that look good and things that taste good. Post was not sent - check your email addresses! Mostly, I just fawn. If you’re new to using sweet potatoes check out this post about the different kinds and what they taste like). Tag @astraykitchen on Instagram and hashtag it #astraykitchen. I am here to serve. Salt and pepper. Barely. Easy Peasey. Mix together the potatoes, lardons and chives. 59 % 33g Carbs. year!) Required fields are marked *. Wash and cube the potato and sweet potato. For vinaigrette: Combine mustard and vinegar in small bowl. potato salad with sherry mustard vinaigrette, First published November 27, 2006 on smittenkitchen.com |. Since I’m a potato freak, this has absolute appeal for me!! sorry to geek up your comments, but i practice housing law & like to make sure nyc tenants know their rights! Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss them together. The eggs add richness and a fun fluffy texture, the vinaigrette is boldly mustard-foward, and the pickled celery slices contribute crunch and tang to the creamy and subtly earthy potatoes. When I'm not cooking or slinging essential oils, I'm usually found outside rock hunting or playing with something furry. Calorie Goal 1,784 cal. I mean, either boil them for intentionally soft skins or roast them open for intentionally crispy ones, but this? We enjoyed an excellent meal (I wonder who cooked it) as well as awesome games, wine, and of course, Stella got a lot of pats. Really, such a lovely magazine! But, er, it’s just not that great. Fingerling Potato Salad with Sherry-Mustard Vinaigrette So, if you doctor this recipe, I’d love to hear about it! Chicken Wings with Moroccan spice and Honey glaze, Cheddar stuffed Scotch Eggs with Cabot Cheese, Gluten Free Carrot Cake with Cream Cheese Frosting, 5 Reasons you should use Endoflex Essential oil, What is Progessence Plus and why you should use it. It’s added texture and a lot of the good stuff is in the skin. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … 712 / 2,300g left. Oh well.) I truly thought it was. 3. Pour over the dressing and mix again. Thanksgiving Lite was an occasion for Stella's debut and for friends to come over before the holidays got really crazy. Fine sea salt Makes no sense. I’ll have to dig up that Alton Brown recipe – it makes a whole lot more sense. Just think: a whole ‘nother year for me to master those stairs. I can eat potatoes breakfast, lunch and dinner but I would have this for dessert. I’d definitely just use olive oil instead today. We picked them up from the Russian store in Fair Lawn this weekend along with a gorgeous assortment of in-house cured “flat meats” and “round meats,” (what I named them when I was new there and didn’t know their names; I still don’t), assorted Russian candies and even a rare packet of instant yeast. 32 % 8g Fat. year!) 2 cups coarse sea salt i <3 smitten kitchen! Sodium 1,588g. Since you’re my blogger fav, I’ve got to ask you…what would you recommend?? I WISH NYC was rent controlled… I completely understand. It sounds nuts but it is so worth it. For potatoes: Preheat oven to 400°F. Transfer to paper towels to drain. I love potatoes in all forms. Oct 22, 2013 - Mustard-roasted Potatoes from Smitten Kitchen, found @Edamam! I didn’t read every word, but I know that if you fall under stabilization, they can only raise it *so* much every year. Well, it’s just personal preference, but I love me some Gourmet, also Food & Wine but I have a sweet friend who hooks me up with that one for free. It’s based in Australia, hence the steep price. Potatoes, cabbage, smoked sausage, and a tangy homemade mustard vinaigrette. Meanwhile, fry lardons with lots of black pepper until golden. Cover sheet with foil and bake until potatoes are tender, about 1 hour. 8 / 67g left. I’d keep looking! Third, I’m not sure why we needed both shallots and green onions; I love both but not sure why just one or the other wouldn’t do. These Maple Mustard Potatoes have taken center stage on my dinner menu. You can make chakapuli, a Georgian stew of lamb chops (or veal) with tarragon, onions, white wine, and tkemali (sour plum sauce, sold in Russian stores in NY & NJ). I just ignored that ridiculous step. It would seem to duplicate what this recipe is going for, but in half the time. This site uses Akismet to reduce spam. (How very reporter-y of me!) I’m sure you’re mighty impressed with my perseverance.) Bake for 40 minutes. For potatoes: Preheat oven to 400°F. 1 tablespoon Dijon mustard Given potatoes are not the lowest calorie and carbohydrate containing food make sure not to add a lot of added fats such as creams, butters, and cheeses to the recipe. How does this food fit into your daily goals? More good things: Havalina on my iPod as I walked through Madison Square Park this afternoon. Darra Goldstein’s recipe in “The Georgian Table” is excellent.

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