2. Roast the potatoes: Drizzle the olive oil over the bottom of a large skillet then transfer the potatoes to the skillet and roast for 25 minutes. It’s such a treat. Design by Purr | Support by Foodie Digital. Roast the potatoes for 25-30 minutes, stirring occasionally until they are crispy and golden brown. I like to eat mine with Sriracha. Add the sprigs of rosemary and turn each potato, using a pair of long tongs, to make sure each is even coated in oil. Add the rosemary and the thyme … Just a few ingredients tossed in a bowl (literally) and dumped onto a baking sheet. If you love fingerling potatoes, this is the roasted potato recipe for you! Preheat oven to 400°F. Place on a baking tray and bake until potatoes are tender when pierced with a knife, 20 to 25 minutes. Drizzle with olive oil, and … Place fingerlings in a pot. The potatoes were cooked perfectly, not the slightest bit overdone. Toss ingredients to fully coat potatoes with other ingredients. Add a thin layer of olive oil and swirl the pan to coat the bottom — the pan and oil should be very hot before adding the potatoes. Spread into an even layer, cut side down, on a rimmed baking sheet. They are irresistible. Preheat oven to 400 degrees F. In a large bowl, combine potatoes, oil, seasonings and herbs. Buttery, crispy and fluffy packed with flavor from fresh herbs & spices. Alex, Required fields are marked *. Serve immediately. Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes. Your support means a great deal to me. Bring the water to a boil, he instructed, then turn off the heat. Preheat oven to 425 degrees F. In a medium bowl toss potatoes with oil, sea salt, and pepper. And then I splash Sriracha all over them. Yum. To cook the potatoes: 1 1/2 lbs. On rimmed baking pan, spread potatoes in single layer. I think your logic is good. The potatoes, he ensured, would finish cooking as they cooled. Keywords: potatoes, fingerlings, salt, herbs, crispy, Tag @alexandracooks on Instagram and hashtag it #alexandracooks. While potatoes are cooking, heat remaining olive oil and butter in a pan over medium heat. Instructions. Depending on the method you're using to roast … Check one before trying to shake the pan or stir them with a spoon — you want that edge to get crispy and it won’t get crispy if you try to move them too quickly. This post may contain affiliate links. Recipes for no-knead loaves and meals to savor every slice. Use fresh herbs like thyme and rosemary to infuse delicate aromas into the potatoes while cooking. Place on roasting pan and bake until potatoes are tender enough to pierce with a fork, about 30 minutes. Add in your seasoned-salt mixture and mix well to combine. Apr 23, 2012 - These fingerling potatoes are cooked and seasoned perfectly, subtly infused with the flavors of rosemary, thyme, and garlic. Rosemary Roasted Potatoes also freeze very well I've found. I learned how to cook potatoes by the caseload. Spread vegetables on rimmed baking sheet and sprinkle with thyme leaves. Drizzle the olive oil over the potatoes and garlic and season to taste with salt and pepper. They are excellent, too, sliced and tossed into salads. Roast 25 minutes or until potatoes are tender and browned, tossing once halfway through roasting. Combine first 6 ingredients in a large bowl, tossing to coat. These Roasted Fingerling Potatoes and Brussels Sprouts are a delicious, easy to make side dish. By the caseload of salt, too. Arrange potatoes in single layer, not touching, … Sprinkle with salt and pepper. Toss the potatoes in a medium bowl with the tablespoon of olive oil. Place in the oven for 25 minutes, flipping halfway. Once cool, you can eat the potatoes as they are or you can brown them. If you love this recipe, please consider giving it a star rating when you post a comment. Arrange the potatoes cut side down in a single layer in the preheated pan. These days, I eat these potatoes straight out of the pot with not a bit of extra seasoning. 3 to 3 ½ pounds fingerling potatoes, washed¼ cup olive oil2 heads garlic, cloves separated4 springs rosemary4 springs thyme3 tablespoons butter- fine sea salt and freshly ground white pepper to taste, Privacy Policy   Terms & Conditions    Contact    Copyright © 2015  Produced by Ace Content, Roasted Fingerling Potatoes with Garlic, Rosemary and Thyme. Your email address will not be published. Then mix the sliced fingerling potatoes with the garlic-infused oil, salt, and pepper. Cover with approximately one inch of water. Remove the pan from the oven and toss with butter. Rosemary is always a great herb to add flavor, and It’s the only thing I can grow in my garden without tending to it in any way whatsoever. About halfway through baking, stir the potatoes once with a ladle. In a large bowl, toss the new potatoes with the oil, garlic, thyme, salt, and pepper. Transfer to a bowl and serve hot or warm. In large bowl, toss potatoes with oil, garlic, rosemary, and salt. Taste and season with salt and freshly cracked pepper. Roast, stirring occasionally, for 30 to 40 minutes until vegetables are soft and begin to caramelize. I was working in a restaurant in Philadelphia and gasped the first time I saw the chef unload a box — literally one 3-lb. Crecipe.com deliver fine selection of quality Roasted fingerling potatoes with rosemary and thyme ... recipes equipped with ratings, reviews and mixing tips. Learn how to cook great Roasted fingerling potatoes with rosemary and thyme ... . Cut the fingerling potatoes in half and place the fingerling potatoes in a large baking sheet with the garlic cloves. Let the potatoes cool completely in their liquid before proceeding. Omnivore. Cut the US fingerling potatoes into half and place into a large baking pan. Combine the salt, pepper, thyme, and rosemary in a small bowl. Thank you. 2. Fingerling potatoes dusted with rosemary and roasted on a cast iron pan for a crisp, yet slightly chewy texture to serve with dips, appetizers, or fondue. Roasted fingerling potatoes with rosemary and thyme ... recipe. Bring the water to a boil, then shut it off. These fingerling potatoes are oven roasted and generously seasoned with parmesan and rosemary. Serve hot. I think you’ll like them, too. Potato With Rosemary And Thyme (Printable Recipe) Ingredients 1 kg Fingerling Potatoes or any small variety potato, halved 50 g Unsalted Butter 4 to 5 Sprigs Rosemary 2 Sprigs Thyme Sea Salt to taste Freshly Ground Black Pepper 3 Tbsp Bacon Bits (Optional) Method In a large non-stick pan, arrange potatoes in a single layer. Hi Denise! Do not disturb them for a minute or two. As the potatoes cool, they continue to cook, and they take on the seasonings of the herbs and salt. … Add the salt, herbs and garlic. Roast the potatoes for 30-35 minutes or until the cut sides are golden-brown and the potatoes are tender. What are your thoughts on this? Bring the pot of water to a boil, then turn off the heat. He was right. This roasted potato recipe is perfect as a side dish for just about any meal and fancy enough for your holiday menu. Roasted Fingerling Potatoes-These garlic potatoes are the perfect side for any meal. Roast the new potatoes for 40 to 45 minutes, or until the potatoes are tender and browned. To infuse garlic flavors into the olive oil, briefly saute minced garlic first in a skillet like a cast iron pan. This is one of my favorite minimal-effort sides that everyone will love to eat and look at! The chef at the time cooked fingerlings as directed below, the keys being: 1. You could also use sage, thyme or oregano. With only two steps, how gorgeous do these potatoes look? Should Potatoes Be Soaked Before Roasting? Bake … Did I mention how simple these tiny roast fingerling potatoes are to make. Roast the potatoes for about 40-50 minutes, turning the potatoes after 25 minutes and adding the whole garlic cloves. DIRECTIONS. In large bowl, toss potatoes, garlic, oil, rosemary, thyme, salt and pepper. But I’m not sure if my logic makes sense. Prep Time 5 mins Cook Time 30 mins Once the fingerlings are browning nicely, shake the pan, toss in the herbs and give them a pinch more of kosher salt. And moreover, they were seasoned perfectly, too, not a bit too salty and subtly infused with the flavors of rosemary, thyme and garlic. master sourdough baking in my free ecourse! Using a skillet versus sheet pan. At fork in Philadelphia and gasped the first time I saw the chef at the cooked! Learn how to cook great Roasted fingerling potatoes with the garlic cloves, drizzle with olive oil salt... A delicious, easy to make packed with flavor from fresh herbs & spices keywords: potatoes, the. 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