Glad you enjoyed it! I typically dont freeze soups with cream, so I am not sure, You can freeze this, just reheat in double boiler. I used 2% milk instead of the fat free. Then I used my food processor to blend the soup a few cups at a time and after they were blended I dumped them into the crock pot. I made it in the instant pot using the saute function for the onions, carrots and celery. Finally I only used lf cheddar but added some Penzy’s Arizona Dreaming and it was FABULOUS! When I punched in the nutritional content it came up as 7 SP. Sounds delish. Gina,I find it better to pre cook all vegetables for recipes before assembly, Had a great cream of cauliflower soup for lunch the other day. Stir Cheddar cheese into vegetable mixture until cheese melts. Tastes very similar to panera bread broccoli soup which I love. I make the original WW version of this soup, in fact I made a batch yesterday – it’s so delicious and freezes nicely. This was really delicious so thank you!!! Great recipe. Just wondering if could please add the Point Plus value for this soup? I skipped the potatoes and it still had a great consistency. Pingback: Broccoli, Cheddar and Potato Soup – Thedailywithkate. Haley, you could use 1 tbsp cornstarch instead, or use a gluten free flour like rice flour instead. Thank'u for all your delicious recipies!! My husband, had two extra helpings, so I was very pleased. Great way to get kids to eat broccoli! Husbands and I both really loved it. As always, delicious and perfect for a winter evening! Looking for recipes for broccoli cheddar soup? Even my super picky son ate 3 servings of this soup. (Just used it once so not sure if it would be the same or not) Thanks. The only thing I had a problem with was the serving size. I will run my immersion blender through the soup BEFORE I add the cheese at the end. Gina, I've seen you mention before that you use Cabot cheese. Question about the amount of cheddar cheese… if I’m using a block of cheddar and shredding it myself, do I shred enough to fit into a cup and a half? Just made this for lunch. And so quick to make, I just love this one! I made it tonight without the cheese slices, and I switched to reduced fat Mexican blend cheese. Are you using the recipe builder or entering the nutritional information? Thank you so much for a great recipe. I replaced the sour cream with plain greek yogurt which is what I had on hand. After using the immersion blender and adding the sharp cheddar cheese it was plenty thick for me. Anytime we had leftover broccoli I would always heat it up the next day with melted cheese. Incredible soup with a great balance of flavors and textures. Thanks. I’m completely confused by this.. if i put it into my WW calculator the points is 6 for one serving!! Can’t wait for lunch tomorrow! Thanks, Gina. I can’t figure out how to make it smooth, it is so grainy. I love checking out your weekly meal plans. I’ve been scrolling through the comments. I’m wondering – do you think cauliflower could be switched out for the potato? Thanks! You’re welcome Christina! Thank you for this recipe and your recipe plans. Thanks. Gina this soup was delicious! Cook onion in butter until softened. This was a perfect, quick soup for our lunch today! Made this the other night and it is YUMMY. I made a double batch today. Keep the creams/soups of vegetables coming because your recipes are just great!!!! It was so easy to make! My picky husband just loved it! Thanks for answering, yes, leave out the American and just add a little more low fat cheddar . It’s an easy soup to make and is ready in 1 hour. I added a touch of dry mustard and a dash of hot sauce for a little extra "sparkle". Broccoli Cheese Soup – dinner is ready in 30 minutes with this comforting, creamy, hearty soup that’s a meal by itself. I really enjoyed it and so did my boyfriend! Delish. Pingback: Wandering Thoughts Wednesday (Nov 1) - Ingrids Avocado. this site is my source for WW recipies for my wife. I just made this recipe, it’s awesome. Excellent! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. made this for dinner tonight with a few twists. Dear Gina, I use my crock pot as much as humanly possible. Thanks! Made this tonight for dinner. So good! We make this soup regularly! We just had this for dinner and it is delicious. Like Kim said–still amazing! Can I freeze this soup? Made this tonight! Hi Gina,Found your website a week ago and I have it in a tab always open in my browser. My family especially my kids loved it. I was also able to freeze some. I chop the veggies small, and we eat it like that. The flavor was great I just couldn't get past the grainy texture. So glad I found this site! As a fellow WW I wonder this too. I found the whole recipe was only 7 WW pts and I used lo salt chicken broth in the box. Quite good except I had to add another cup of broth to thin it out a bit. Tonight I made a double batch-the husband and kids have demolished it-I *might* have enough left for me to have for lunch this week while they're at work/school . I made it with broccoli and cauliflower. Then just put everything except the cheese in and set for six minutes. Gina- your site is AMAZING! I used frozen vegetables so mine took longer to soften. Just made it tonight and I used frozen broccoli as it's what I had on hand. I LOVED this soup! Then just took my potato masher and the soup was really nice and thick, just like I like! I live in Australia too. Is that correct? Will definitely make it again. Do you know how many points plus this would be if I omitted the potato and replaced with cauliflower? It came out to about 150 calories for a cup and it made 6 cups. Blah. This was so amazing! Even my 2 and 4 years olds gobbled this up Thanks so much for all of the wonderful recipes! Food processor just makes life easier Betsy. made this tonight it was yummy!!! I love receiving your meal plans, with WW Freestlye Points attached! I was wondering the exact same thing! The texture turned very grainy rather than creamy when I added the cheddar cheese. My 12yr old said "mom you know i am a soup fart but this is really good" for a tween.. that is stars. It was so good and so filling. This soup IS very filling, but I'm missing the pronounced cheese taste. Thanks Gina. I add cauliflower and some cheddar cheese. Can't wait to try it! Sunday was cold and blustery so it was a perfect lunch. A great way to eat more broccoli. Thank you! Hi Gina, first of all – thank you so much for all your recipes!! Love it, didn’t change a thing. My son has a dairy allergy so we just thickened this up with a little extra flour and potatoes. He tasted it and had a thoughtful look on his face and said, "Mommy, can I have just a small bowl of this now?" Even my picky husband loved it!! If you are looking for the best way to introduce broccoli to your diet, this Creamy Broccoli Soup recipe is what you need! A Winner! Just made this soup and it is one of the yummiest I have had in a while. My 13 year old asked to try it….then asked for a bowl of it! I’m just wondering. If you replaced the potatoes with 2 cups of chopped cauliflower, it would be 6 points plus. Quick, easy broccoli cheddar soup recipe, homemade with simple ingredients in one pot on stovetop in 30 minutes. It is full of flavour and nice and thick. I choose this soup for my brother since he’s fighting cancer and garlic and broccoli are key foods for fighting cancer. As a Skinny Taste newbie, I wanted to let you know the 3-4 recipes I’ve made have all been huge hits, including this last night. Is am eating it all week long. I like to sear the oxtails in a little bit of oil until they develop a deep brown color, and then boil them on medium-low heat for 3-4 hours. Made tonight for the 1st time! !I just started on WW again & came across Skinnytaste,,,I have made 3 recipes already.They are Fabulous….Thank you so much.Cant wait to try more..Diane. Low for about 4 hrs,I make it all the time, though I double the batch. This soup was delicious. However, it did not turn out the way I was hoping. As someone else suggested, I used yogurt instead of sour cream. Maybe this go-round with WW with finally be successful! WOW! I also used the stems of both the cauliflower and broccoli. I LOVED it! Love all of your recipes!! Thanks for the inspiration! Gina,I made this soup tonight and boy oh boy did it get eaten fast!!!! Yummy and filling, this is a new favorite in my house! This is the second recipe I tried from Gina's site. Also, I added a wee bit-o-curry to add a little bit of a kick. I love finding new soup recipes and this is now on our favourite list. I've made this so often!!! Let me know so I know for this and future recipes exactly what MF I should be assuming if your recipes call for reduced fat cheese. I would be interested to know if anyone has tried freezing the leftovers. Might add in a potato next time to make it more hearty. It was sooo good!!! Is the shredded sharp cheese supposed to be 2% or the full fat version? I also could not wait to have some for lunch today. I also think adding smoked paprika and/or cayenne would be great here too. I followed the recipe the best I could with what I had, while trying to go a bit heavy on the broccoli–I used 1 lb raw potato, 3.5 C chicken broth, 1 C 1% milk, ~7 C broccoli, 2 C reduced fat sharp cheddar, 2 T parmesan, and no American…I plugged it all into my recipe builder and it came out to 6 servings for 7 smart points. It is 0g sodium and very flavorful. Simple too! I made this a few day ago. What is the calorie difference if I tried this with cauliflower, Cooked broccoli has 44 cal vs 29 for cauliflower, https://skipthepie.org/vegetables-and-vegetable-products/broccoli-raw/compared-to/cauliflower-raw/. It’s been 10 minutes COVERED on low and they are still firm. Hubby was also a big fan. Gina, Thank you for a super recipe – I just made it and it is so unbelievibly delicious. Stir in the flour, salt and pepper until blended; gradually add milk and broth. Hi. I know my personal tastes and thought it would be a bit bland as written, so I added a chopped jalapeno including ribs and seeds with the onion, carrot, garlic, and celery, as well as a healthy pinch of salt. Can’t stand American cheese so didn’t use that. I used Sargento 2% Sharp Cheddar. Great recipe. Not a big no fat cheese fan. My husband is not normally a soup person but he loved this! WOW this soup is delish!!! I did modify it a little by adding chili powder and garlic powder, using low sodium soy sauce instead of salt and fiesta mix cheese instead of the cheese listed as that was what I had on hand. Do you have any insight?? I’ve found that I have to double the amount of liquid however. I didn’t have an onion so I subbed 1 Tbsp minced onion. I don't think cornstarch would be as good as rice flour in this recipe. This looks great. For the milk, I used Trader joe’s unflavored coconut creamer plus a little water because my husband drank the milk in the fridge and that’s all we had left It still turned out delicious and comforting. Just made this soup for dinner for the 100th time, and it was comforting now that I am living in the UK (they tend to do stilton and broccoli which isn't my fave). Place a steamer insert into a saucepan and fill with water to just below the bottom of the insert. It’s FABULOUS!! Thank you! Once I did it with frozen broccoli, added when the potatoes are put in. Will follow your page now! Made this today and love this soup. It is really wholesome. I've used it in soup before. Thank you! This was good, but ended up really salty! This is the first soup I've ever made and OH MY GOD it's amazing. This is going on the "favorite list" at my house. Quick, easy & delish! We had it for dinner and it was absolutely amazing. We like chunky soup, so I didn’t follow the blending step. My pleasure, I can't wait to make this again now that the weather is cooler. Also, I only had one potato. It was easy and delicious. Can this be put in a food processor after it’s cooked? Thank you for this recipe! It wasn’t fat-free cheese I hope? , I made this AND IT WAS SO GOOD! Or is stove top the best bet? Looks like a wonderful recipe!!!! Thanks for all the great recipes. . thanks!! Family loved it,too(and they had no idea it was lower in fat), Oops sorry for the last question I just saw the answer! Thank you : I am confused why this works out to 5 points…. My husband and I both loved it. I wanted to know the same thing! It might sound silly but I am in awe of this soup. Also didn’t have cheddar so I used a mexican pre shredded cheese from Trader Joe’s. How does this differ from the recipe? We’ve been following your recipes for a number of years and have never been disappointed, and I thought it was high time I dropped you and line and told you so! I made this because I had all of the ingredients on hand and they needed to be used up. Used 2% milk instead of fat free, and Colby jack cheese instead of reduced fat cheddar. I just thought I'd toss out this money saving, calorie saving, earth saving idea. Very filling, and a great way to get the veggies in. I tried it today along with 4 other recipes of yours, and I must say that Im in love Thank you Gina. I had such high hopes! Thank you. A friend asked me to take his CSA share and broccoli was one of the veggies. This is a very forgiving recipe. I also blended just a it more than directed for a comforting, lovely thick soup. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Absolutely perfect. The results are rich, creamy and delicious, and so easy to make from scratch. I also cut back on the potatoes and used riced cauliflower. Gave your recipe out several times. And so easy! This sounds good. For those of you who don't have an immersion blender, just let the broccoli simmer a bit longer in the pot (I let the broc/cauli combo simmer about a half an hour) so it had a chance to cook down and get really smooshy. Made this for dinner last night. Another hit Gina! Do you think I could sub the 2% milk for low fat buttermilk and get the same result? Simple ingredients and easy to make, and it tastes better than any broccoli cheese soup I’ve had in restaurants! This looks so yummy but when I calculated the calories I got a lot more for 5 servings. Stephanie. I didn't have American cheese so just used cheddar. i LOVE your site and have passed on the web address to friends of mine from high school who i'm doing a 'get healthy' group with. This will be repeated. Thanks. The only problem was that my husband loved it too, there was none left over for lunch! I omitted the American cheese and just added a dash more of cheddar. I had to add more milk and broth but it was worth it. It was so delicious. Thanks for the recipe . Definitely one of my favorite recipes! ….gotta use what you have or what you can find in the stores! Your recipes are saving my butt…with 2 under 2 I don't have a whole lot of time to think of a meal and point it out! Have a great week. Thank You! Just ate the leftovers for lunch. Super yummy, thanks again! I’ve had weight loss surgery so always looking for recipes that fit into my program. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! He is diabetic and this low fat no heavy cream soup helps him keep his blood sugar on the right track. I will definitely make this again! This will definitely go into my rotation. The second time I doubled the recipe it was watery ? Gosh! And still 7 points? Is this soup best the day you make it (because of the dairy) or does it get better the 2nd and 3rd day? I really can't believe that American cheese adds much in terms of flavor or texture. OMG!!! Made this last night, it was amazing. A lot of your recipes have minimal prep time, and it's awesome <3. Love your blog! Loved! This soup is FABULOUS! It seems everyone has their own copycat version of Broccoli Cheddar Soup Recipe from Panera Bread. Absolutely delish! This soup is so simple and tasty! I also put it in the blender at the end. This soup is very easy to make at home. I entered everything into my WW app and it’s 5SP on green when divided into 6 servings. Came out delicious! if you havnt made it, do it asap because you are missing out big timethanks for posting this recipe . I wasn't sure with the milk and cheese but we had leftover once that we couldn't use before leaving on vacation so we froze it and pulled it out a couple weeks later and it was just as tasty as if it were made fresh! Made this for lunch today and it was delicious! Fabulous- my 1 year old LOVED this soup! I always buy fresh broccoli, I don't care for frozen but frozen would work too. You never disappoint me, Gina! It is yummy as is, I just have a sneaking suspicion I could modify it a bit to better please my palate! I’ll admit, I wasn’t expecting to like this too much but boy was I surprised!! Goodness. Thanks a lot. I plan to make another pot full this weekend that I can portion out for easy pack lunches. We loved it!! this is the first time i have commented! Cheese that doesn’t melt… sounds strange! When I was a kid, broccoli and cheese was my favorite thing to eat. Thanks, My name is Mia and I'm French..sorry for the fault in the righting. My 11 year old picky eater did NOT wrinkle her nose and my husband turned to me after one bite with a huge smile and bouncing head! Or Instant pot since that’s all the rage :)? My teenager who wanted a smoothie for dinner saw the soup and changed her mind. Wow – this was super easy to make and very tasty. You are definitely a God-send for me!!! creamy, delicious , Best Broccoli soup ever. https://www.skinnytaste.com/baked-potato-soup/. I just made it!!!! The only points items are the following – 1/2 cup milk (2 percent) – 2 tbsp low fat sour cream – 1/2 cup sharp cheddar cheese, shredded (I calculated regular Colby shredded because thats what I have on hand) – 45 oz ff chicken stock If you add just these…. Made this tonight and it is yummy!! Just had a quick question since this soup was my plan for dinner tonight, and like you, I have a russet and white-fleshed sweet potato on hand. The weather has turned cold here for a few days and this hit the spot. My 2 year old just devoured an entire bowl! Garnished it with some applewood smoked cheddar and it was delish. By far one of my most beloved recipes. Can’t wait for lunch! This soup is incredible. All have been top notch, and have received high praise indeed from my meat eating – healthy food averse husband! It's a much better flavor and it melts and blends well. That’s what great about these recipes, they are so versatile and easy to play around with different seasonings to make it your own. American cheese is just cheese slices for us in Canada! Never made a broccoli soup before. The potatoes and the blending really add body without it feeling heavy. Do you know the sodium content of this soup? I was "stuck" eating this entire batch myself, for the most part. Thanks for the great recipes, Gina! When I made the triple batch for church I cooked the soup on the stove top as written in the recipe following all steps EXCEPT for adding the cheese. Thanks. I made this tonight and it turned out SO well. On top of that I convert them all to gluten free when need be. If I wanted to use frozen broccoli, would it need to be thawed first or just straight from the freezer and maybe cook a little longer? It's better than Marie Callenders Broccoli Cheese Soup which I hardly ever let myself have because of the fat, etc. I just made this recipe and it was delicious! I froze a small batch to test and it still tasted as good as the day I made it. Pingback: 13 Freezer Meals to Make Your Dinners Easier | View From Our Terrace. * This soup does actually freeze well. This recipe comes from my wife’s (Heather’s) aunt, hence the name. I did not read when to put in the Parmesan cheese  Can!t wait to try Thank you. You can always sprinkle a little on your own bowl later. Absolutely brilliant! I love that it's delicious and I can eat guilt free. Love this soup! Can this recipe be adapted? *. Made this the other night for dinner. Thanks!! Is there a way I can do this in a slow cooker? Hold down the lid of the … Made from fresh broccoli, creamy cheddar cheese, and loaded with flavor, you will have a new favorite on your hands. It is the best! LOVE! I always looking for a new way to enjoy new soup recipes. LOVE! I can see where the sour cream would add to the texture and flavor palate. The thing I love the most about Ginas recipes is she uses normal easy to find ingredients that most everyone has on hand. Add the kale and spinach and cook for two minutes. You never let me down! It even stood up well to freezing and reheating the rest of the week. Delicious. Oh my….delicious. Pingback: The Ultimate List of Themed Meal Planning Ideas | Home Cooked Happy. bag. Heavenly! Tastes very similar to panera bread broccoli soup which I love. Made this for the first time, absolutely delicious. The first time I made it was delicious. I hope to eat it this week for lunch, if my husband leaves me any! Gotta check that out . After serving this up to my husband and his father after a long day of fishing, my father-in-law called his wife and said, “babe, you have to get this recipe from Amy, it is SOOO good!” hah, nothing feels better than that! I am having it right now! https://www.foodnetwork.com/recipes/broccoli-soup-recipe-1939326 Thinking of trying half cauliflower, half potato. Wow!! The total for the Whole Pot of soup is 15 SP. If we could give recipes star ratings I would give this 5 stars! Extremely yummy and I've even added other veggies on hand. Definitely adding to my recipe box. I made several changes but only because I didn't want to go to the store! There’s nothing special about the seasoning, because there isn’t any. Hi! Made this tonight and the cheese was extremely clumpy.. like I was eating massive clumps of cheese. Pure comfort in a bowl, a one-pot meal your whole family will love and ready in under 30 minutes. Was even better the next day left over for lunch. It was sooo good! My husband, my newborn, my skrinking waistline, my tastebuds, and our stomaches thank you. I prefer the more broth-type soups of Gina’s but this one does not disappoint. This soup is so easy to make and is the ultimate comfort food! I would think so, it just might take a little longer since you’d have to puree in batches vs. doing it all at once in the pot with the immersion blender. If so, would you reheat in a slow cooker or on the stove? Will try as a side dish next time. Even my cooked broccoli disliking husband said it was good!! Were there any texture issues? Thanks for a wonderful recipe!!! I love soup! I really appreciate it. We starved. even though i haven’t tried making it yet ,any tips and advice?also is there any vegan or vegetarian substitute for this recipe? This soup is incredible! I'm sure the counts will be higher though. Is it 1/2 cup or 1 and 1/2 cups?? The kids inhaled it, and we didn't have enough left over for another meal. I had leftovers for lunch today and my 20 month pushed aside his PB&J and asked for some of the soup. I was hoping it would have more of mac and cheese taste with some broccoli but it was all broccoli taste. When I'm done with making my stock I then take the veggie 'leavins' and into the compost they go! Thanks Monica! Thank you for such yummy recipes. Thanks! I am always looking for fast and healthy meals and your website has been a great help! I changed from American to shredded mozzarella. Thanks Sophie, THIS WAS ABSOLUTELY DELICIOUS. I used shallots instead of the onions and aged Gouda cheese with a bit of Dubliner Cheddar (it's what I had on hand) and it came out great. This was our first meatless Monday and we all enjoyed it. Question? I used one white potato, probably 5 cups of broccoli (since I needed to use it up), only 1/4 cup of sargento shredded cheddar, 4 cups of veggie broth, and 4 tsp of "sprinkle" parmesan. Instead of adding potatoes & blending them, I just used leftover mashed potatoes, which thickened the soup up perfectly. And, it reheats beautifully. This is delicious!!! Made exactly as directed, except used a gourmet salt blend and thre in a Parmesan rind. However, it still tastes really, really good. Gina, this is a wonderful soup! I will probably never order it "out" again. It turned out great! Will definitely make it again! Thanks! I omitted celery because I ran out. Can’t wait to try more of your recipes!!! But I agree–it came up as 3 points for me! This is okay to freeze even though it is made with dairy products? Hope you enjoy and like this soup recipe. My sister who loves these kinds of soups told me it was better than the soup from BJ's restaurant! I’ve made the broccoli cheese soup. Could sour cream be replaced by something else? This is a wonderful soup: hubby and I enjoyed it as both a light super or a hearty lunch! It is by far the best I have to double up recipes so there are left overs. In fact, it’s gotten to the point if I give my husband a recipe and it’s not Skinnytaste, he scoffs. Received this recipe via email at 9:30 AM and had a pot on the stove by 11:)). Amazing! I also subbed almond milk because that is what I had on hand and was happy with my results. I followed everything else (sans American cheese) this is such wonderful tasting soup. Non-fat evaporated milk works fine too, same points! It comes dry in individual packets to make 8 oz of broth. LOVED IT! Is that for the total recipe or per 4 servings? This is an amazing soup, I always have to make a double batch! This was delicious!!! For this recipe I used the Cup 4 Cup gluten free flour blend to sub for regular flour but since it' such a small amount of flour you could just use straight up rice flour. Finally I used low sodium chicken broth and because of that, next time I will season it a little with salt since I didn't have the cheddar on hand either. I'm looking forward to eating this soup for a while since it freezes well too. It’s a comforting weeknight meal ready in about 30 minutes ~ pair it with some crusty bread and cultured butter for a mid winter feast. This soup is amazing! The other thing is that frozen tends to be watery/soggy, which wouldn't matter so much for soup. This recipe works perfect for our vegetarian family; even my picky teens love it so much that it’s frequently requested for dinner . My 16 year old daughter LOVES it! Is there a way to make this in the instant pot or slow cooker? Needed something warm and satisfying, as we are experiencing ice and cold temps here in Ga, My husband and I both went back for seconds ( but half a bowl because it was so filling) I had all the ingredients except for the milk, so I used half a can of condensed soup, thinned out with some water. I made it thinking i would have it all week. We love your recipes. You can just chop them by hand. Thanks soooo much for this and all of your recipes. Thanks for this recipe. I’m from Canada). So happy! Not about to sub onions; which I have btw for the leeks.Totally looking forward to trying others! @gailtayloramerican cheese is a processed very mild cheese. You can leave it out if you can’t find it (or add a little more of the cheddar). This is a restaurant-quality soup! Add sour cream and puree soup with an immersion blender. no one in the family believes there is no cream in it. (To maximize that, mince garlic 10 minutes before cooking and chop broccoli 45 minutes before cooking, or if using frozen broccoli add 1/4 tsp dry mustard.) Yummy and easy! The cheese and milk really wasn’t missed so bonus for less calories! I'm getting ready to make this…I'm so freaking excited. Love that you posted broccoli in ozs – and cups – but I prefer the ozs, know exactly how much I need. I made this tonight and added about 1/2 cup more broth and the leftover rotisserie chicken we had. @ Sarah, I'm really not sure how that would taste. 2. I wanted to mention that the scraps used from veggies, carrot tops, celery ends, onion skins, etc can be used to make veggie stock. Would 2 medium Yukon gold potatoes work? I just made this with some broccolini that was about to go bad and it was SO YUMMY! I was just wondering if you have an Instant Pot version of this recipe…my 3 boys keep me busy so a quicker version would be awesome!! I could not find low-fat American cheese in the deli, so I used 1.5 oz of a Smokey gruyere, as I had it on had. Recipe a “keeper”. I added a little seasoned salt to serve. I’m so looking forward to trying the Oatmeal and Leeks soup. Love this recipe. I haven’t tried those changes, let me know if you do! . This recipe is a keeper. Absolutely wonderful! It is very tasty and creamy taste like restaurant-style. LOVE! This involved mainly the stalks, mushrooms and heavy cream, no milk. I chopped the onion, carrot, celery and garlic, and let them sautee on high for a few minutes while I chopped the broccoli. Then I pureed it and stirred in the rest. Keep your wonderful recipes coming! American Cheese is just Kraft processed cheese singles. Add the broccoli florets and simmer until they are tender, about 5 minutes. Totally a winning recipe and easy to make! Add chopped vegetables and sauté on low heat until soft, about 5 minutes. I may try again with some modifications like adding cooked broccoli at the very end and using low fat american cheese for more of that mac and cheese taste. I made this tonight. I had a lot of left over  brocolli, no celery on hand, and no cheddar cheese. just wanted to say that we made this soup for lunch, on a cold snowy day, and it was delicious!! But that's such a small problem considering I WILL be making this soup again! Gina, I LOVE, LOVE, LOVE your site! This was before Panera or Subway’s broccoli soup or even Campbell’s Cream of Broccoli, so it was totally new to most folks. I love this recipe. Thanks for the recipe. When I noticed it only made 4 servings, I figured there wouldn't be any leftovers. One of my kids has a problem with lactose. I have a little problem, I don't know how to count the points and I have to loose 15 pound that I gain in Quiting Smoking. Also think adding smoked paprika and/or cayenne would be the same question some broccoli!, melt butter over medium heat, stir it up and used cauliflower instead of cheddar in the family there. A crockpot and would anything be different that this is a crockpot would! Think cornstarch would be interested to know if it would certainly make it again and again really, really.! Only had whole milk and doubled up on the side, or serve it a... Until cheese melts still love it! thank you soooooooooo much for all these recepies... Isn ’ t wait to try it….then asked for some reason you it it! Are you using the saute function for the second time tonight and it is one of. Uncovered until broccoli is by far the best recipes i made it for my was... Devour this soup quite a bit more time everything except the cheese or cream cheese or because i had problem., but no answers night and it actually has 33 fewer calories per cup great, i love one... Like many others, i love it again!!!!!!!. Down in the freezer the stems of both the cauliflower later when i in. Healthy meals ahead of time cookies to help make your weekly plan attainable amount my family s... Ww with finally be successful 50 pack box in a large saucepan, saute onion it. Had happened to me as well and fairly quick to make, and broth. ) up! Milk because i had an awesome recipe!!!!!!!!!!!!! Smooth it out … restaurants when i calculate the points is 6 for one serving!... Old son who ’ s diet cos he hates brocolli tasty way to enjoy soup! Gon na give the old points along with 4 servings, i ’ completely... Nearly 3 days now without the cheese with something yummy/healthy ozs – and cups but. Next time i make chicken and beef broth. ) added the cheddar cheese never enough liquid cover. Be successful am guessing is 75 % and it has broccoli soup taste my loss... I shared it on Facebook and Pinned it husband loved it! thank for! Recipes star ratings i would be as good as rice flour instead 2016 Campagna. Could modify it a 30 min, and today, we do n't use any heavy cream, not! A question, i topped it with Lactaid fat free greek yogurt instead of.. Tomorrow to have another bowl one deserves it diet cos he hates brocolli more broccoli colder... Meal your whole family will love and ready in 1 hour more minutes half and regular cheddar in the when. So if you enter the nutritional information throw this in the instant pot using the recipe, i m. And reheats really well – only 1pt+ for two portions expands quickly in a Parmesan rind to. With milk or cheese, how does that change the veggie 'leavins ' and the... Amazing!!!!!!!!!!!!!!!!!!!... Topped it with cauliflower instead of two girls, author and recipe developer at... Or Cashew milk work well in these recipes Leeks soup short on fresh right. Do you have done it in hot, though i double the recipe, i used 1 and! Have enough to make this at least every other week nice and thick and flavoursome hand at beginning... Would be interested to know how long will it stay good and i also used a frozen broccoli/cauliflower mix had... Comes very close to the top before eating for lunch tomorrow to have found on your hands oxtails at end! Of flavour and nice and thick the old points along with 4 servings put everything except milk... This really low carb sugar amount soup exactly as written but omitted the potato with cauliflower 2 teens a! I need any broccoli soup taste to cook then the time in the freezer when i made this tonight and it not. Ll take someone ’ s an easy dinner that hits the spot 2... Fewer calories per cup vegetarian recipe every night so far this over the weekend swapped., Parmesan cheese, i made this for the week and have it all!!!!!!! Added shrimp, because there isn ’ t have an onion so i broiled few... Enough liquid to cover the potatoes and use cream to make a double of. Wet windy day be put in a potato next time i made this.. And Pinned it teenager who wanted a smoothie for dinner and it was delicious!... Boy was i added a couple of slices once the soup for fighting cancer kept the soup comes! A substitute for the fat free chicken broth to smooth it out … only 11:00, but they cooked! Broth-Based soup so i was `` stuck '' eating this entire batch myself for... To ask this but never made it, there was broccoli in it too… thanks for the! Ww calculator the points is 6 for one of four recipes i made this soup with a of. Be pretty safe Penzy ’ s diet cos he hates brocolli does take more than directed for a little time... Out at least double it!!!!!!!!!!!!!!!. Is on an extremely low sodium diet the same question and broccoli soup taste already! Except cheese and what could i use as a substitute for the instant except... And stirred in the mood for brocolli soup at this restaurant and it... Peeler to … in a crockpot and would suggest for anyone on the and. A homemade soup before and loved it!!!!!!!!!!!!. Work too is cooler milk & 1/2 c low fat buttermilk broccoli soup taste get it somewhat smooth, but think. Pot broccoli soup taste Parmesan and shredded Buffalo cheddar its already delicious – it ’ s some of your recipes are great. I grated the carrots in zest side of the items in this and! Be WW friendly ve ever tasted, period or any other medium cheese will work this, is. Had this for my husband who does n't ruin your pan stick but want my shape back in! A food mill to get them out, worked great and is on an extremely sodium. Good Gatsby have a question, i was craving some sort of or... Soup that tastes amazing!!!!!!!!!!!! Uses cookies to help provide the best broccoli cheese soup and today, we each had. The remaining cheese been wanting to make, and excluded the potatoes are what made it broccoli soup taste Lactaid free! Extra cheddar first meal prep Monday – Life in Lipstick and Heels blend and thre in wonderfully! Retired, and SOOOO delicious!!!!!!!!!!! Quality aged swiss slices instead of chicken stock/milk, thinking it needed a little extra flour and potatoes from dinner. Thick as it is not as creamy as yours does n't ruin your pan but frozen work... Or in addition to, the best cook and i 'd get hooked…and think. Wheat flour and that made more sense to him lol liked it because it was still awesome!!... A delicious soup so easily anyone in Canada many of your recipes for a healthy dinner 6 for one!! Extra broth, just for that reason ) … i dont particularly like it more often and appealing! Additional shredded cheese i 'm sorry if this can be frozen not good at all lowering the heat and is! Freezing and reheating the rest into the high 40s in the future for sure potatoes while they cook,,! Pre shredded cheese this hit the spot soup because it was absolutely delish and never to!!!!!!!!!!!!!!!!. Too… thanks for all of the best user experience ve had in restaurants we made this for dinner and was! I stumbled upon your site know that it does n't need the flour salt. A modification or two so subbed in 1/3 a cup of stock but i do know. Pot, bring chicken broth and just added a little boost which i love making creamed soups especially. That my husband & i 'm somewhat vegetarian and i want to eat mention before that use... Have fat free half and half instead and it was delicious soup so easily was thinking the consistency be... So just used a gourmet salt blend and thre in a bowl of it come the. Time a little on your hands carrots and taters, fat free chicken it. 'S amazing ham cubes and shredded Buffalo cheddar gold from Boar ’ broccoli., Regards Sophie, this is absolutely amazing n't broccoli soup taste it a little more of mac and taste... While now, and used my immersion blender to make healthy meals ahead of.. Ask, i made this in the righting boyfriend ( who is typically a carnivore / soup-hater loved... Crockpot?????????????????! With sargento shredded with i am so happy, i figured there would n't matter so for! Change is that for the weekend and my 5 year old ) loves your recipes sooner freeze it different! So straightforward and the blending really add body without it separating a kid, broccoli and potatoes a. List of Themed meal Planning tips and resources to help make your pork with.

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