ADD the carrots to the preheated air fryer. for serving: fresh dill, chives or parsley, chopped . With the gorgeous colors and rich flavors of heirloom carrots, these roasted honey glazed carrots elevate your basic side dish into something a bit more gourmet. Lay the carrots cut side up on the lined baking sheet. It’s pure heaven, no matter what sauce you put on top of it. … Bake for 15 to 20 minutes until fork tender. TOSS the carrots in a bowl with olive oil, honey, thyme, salt, and pepper. GAH I want to live off carbs for the rest of my life…. Roasted Rainbow Carrots with Thyme are as simple as tossing some washed and trimmed carrots with extra-virgin olive oil, sprinkling with garlic salt and freshly ground black pepper, and … I used the pre-peeled Les Petites Carrots of Many Colors from Trader Joe’s for this recipe, but any rainbow carrots will do. Roast for 20 minutes, then flip the carrots over using tongs. Place the whole carrots into a baking dish, and drizzle with olive oil. Sprinkle with thyme and black pepper to taste. Nutrition Facts (1 serving): 74 Calories, 2.4g Total Fat, 0.3g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 88mg Sodium, 12.5g Total Carb, 2.8g Fiber, 8.2g Sugar, 1.4g Protein. Make sure to shake the baskets halfway through cooking (the Shake Reminder function will let you know when! Brush with reserved honey/olive oil during the last few minutes of cooking. Toss the carrots to coat with the honey mixture, and spread in a single layer. Want to know my #1 tip for your upcoming Thanksgiving, Friendsgiving, or office Holiday potluck? 1 bunch whole carrots (about 1 lb. Carrots are a great source of beta-carotene, fiber, vitamin K, potassium and antioxidants. Want to know more about a having a healthy holiday season? Coat liberally with vegetable oil and place on a hot barbecue grill for approximately 15 minutes, turning your carrots continuously to prevent them from getting too scorched. This wonderful flavor only intensifies as you slowly roast them in the oven after glazing them with a layer of flavor bursting Honey and Lime Glaze. Place the carrots in the baking dish, followed by the olive oil and honey. Mix until the carrots are … Clean and trim the carrots. Roasted Rainbow Carrots — Lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley!! The carrots are left whole, unpeeled and with greens on so there’s very little preparation. Season with some sea salt and black pepper to … Happy belated Thanksgiving by the way! Making 50% of your plate non-starchy vegetables helps keep the nutrition and fullness up, while controlling the portion size of the fun foods that we only see during this time of year. Stir in 1/4 tsp black pepper. 1 bunch rainbow carrots, tops cut off, peeled and cut in half lengthwise, 1/2 tsp black pepper - 1/4 in reduction and 1/4 over carrots. Substitute regular orange carrots if you don't have rainbow carrots. Once the … HONEY ROASTED CARROTS. Bake at 425 degrees F (218 degrees C) for 20-25 minutes, stirring the carrots twice during the cooking time to roast the carrots evenly. Remove carrots to serving dish and drizzle with the balsamic reduction. Oooo maple syrup and asparagus sound like great additions! Subscribe to receive new posts via email. Totally an impulse purchase that turned into one of my favorite recipes for veggie side dishes ever. An uncomplicated approach to a delicious side, these carrots will be welcome at both your holiday table and for a Tuesday night dinner. Garten shared the full recipe on her website, and it’s incredibly easy to throw together—even last-second. Roasted Whole Carrots INGREDIENTS. If you’re looking for bold flavors and recipes that will gather everyone around the table for any occasion, you’ve come to the right place. With only 5 ingredients, you can easily throw it together to get some color on the table! A trusty side that you’ll make again and … Heat over medium heat until the balsamic vinegar is reduced and the consistency is syrupy. In a mixing bowl, toss the sliced carrots with the honey, garlic, butter, oil, and spices. Add the carrots and toss to coat. Whisk the … Return to the oven for another 15-25 minutes, until edges begin to caramelize and carrots are cooked through. I can’t seem to satisfy my craving for it fast enough. We’re carrot lovers here, for sure, but nothing makes a carrot shine more than roasting them in the oven. Drizzle the olive oil and honey over the carrots. ). This recipe is written for 4 servings, but can easily be doubled to serve 8 for a larger party. A bright citrus and honey glaze were just the ticket to elevate these and make the perfect side dish for dinner. View BrittanyJonesNutritionGroup’s profile on Facebook, View @BrittanyChinRD’s profile on Twitter, View BrittanyJonesRD’s profile on Instagram, View BrittanyChinRD’s profile on Pinterest, Meal Planning + Nutrition Counseling Packages, Nutrition Counseling and Diabetes Education in Greenville, SC, Sports & Performance Nutrition Counseling, Eating Disorder and Disordered Eating Counseling, Roasted Garlic and Chive Mashed Cauliflower & Potatoes, 1 pound of fresh rainbow carrots, washed and peeled, 1/2 Tablespoon fresh thyme (or 1 1/2 teaspoon dried thyme). Bake for 30-35 minutes, until the carrots are cooked and browned around the edges. They’re roasted with honey and a delicious seasoning blend until tender and caramelized. Step 2 - Turn over the carrots with the tongs bathing them in the honey butter and sprinkle with sesame seeds and roast for another 15 minutes. Tender and sweet orange blossom honey roasted rainbow carrots make the perfect side dish for the holidays or anytime. Sprinkle with thyme and black pepper to taste. Place them in a large baking sheet. Place one baking sheet (empty) in the oven. Oh, these are absolutely gorgeous!!! These Honey Roasted Carrots are absolutely obsessive worthy. Also roasted asparagus along with the carrots. At least these gorgeous honey roasted rainbow carrots are a healthier way for me to indulge in my current obsession with balsamic vinegar. Bake for 30-35 minutes, until the carrots are cooked and browned around the edges. SELECT Root Vegetables and press Start/Pause. Turning over half way and sprinkling with sesame seeds. Stir the honey, olive oil, cayenne and 1/4 teaspoon salt in a large bowl. Enter your email and name below to schedule a free call with a Registered Dietitian. The rainbow carrots at the store were HUGE this weekend, so I absolutely had to make something with them immediately. Your email address will not be published. Honey Ginger Roasted Carrots are a zesty, 3-ingredient spin on the classic sweet roasted carrots, these beautiful rainbow carrots are brightening up your plate and are easily roasted in the oven. Repeat the step with the the honey and rosemary. 1 Teaspoon Kosher Salt. Please note this post contains affiliate links. It’s an incredibly simple recipe that really brings out the flavor of the carrots and pairs wonderfully with anything from chicken to fish to steak. Sprinkle with salt and 1/4 tsp black pepper. I love multi colored carrots and bet they tasted phenomenal with that reduction 🙂, These look delicous! Roasted carrots should have slightly browned edges, … Stir to mix. Preheat the oven to 375 degrees F. Coat the bottom of a rectangular or oval baking dish with olive oil cooking spray. Drizzle the vinegar and honey over the carrots, toss well and return to the oven for a further 20 mins. What else did you make? How to Make Citrus Honey Roasted Carrots. While you can easily use regular carrots, these rainbow colored beauties from the farmers market were screaming to be picked up. Roasted Brown Butter Honey Garlic Carrots make an excellent side dish. Toss the carrots and the honey mixture together in a large bowl … If there was ever a vegetable side dish to get more “ooohs” and “ahhhs” than the entrée, these Honey Roasted Carrots and Brussels Sprouts are it! Honey Roasted Carrots infused with honey and garlic that are tender, sweet and savory and hands down the easiest side dish with only 10 minutes prep time! Preheat the oven to 400°F. My love for balsamic vinegar has come back with a vengeance this spring. Whisk together fresh ginger, honey and toss with rainbow carrots … This recipe really celebrates the humble carrot in its natural, rustic form. Spread the carrots on a foil-lined rimmed baking sheet and roast until tender and golden brown in spots, 20 to 25 minutes. Toss carrots and olive oil, salt and pepper in large bowl and then spread out evenly onto another baking sheet. Like this balsamic brown butter pasta recipe from back in the day (ignore the horrible photos please!) Preheat the oven to 450 degrees. Roasted to tender perfection in the most incredible brown butter honey garlic sauce these will become a new favorite! Super easy and a nice step up from my usual roasted veg go-to..a whole lot of butter.Â. Welcome to my little corner of the net! Roasted Rainbow Carrots with Honey Lime are not only gorgeous but colorfully tempting to any organic carrot lover. Pour the carrots and glaze onto a sheet pan and spread them out. Store roasted rainbow carrots in an airtight container and refrigerate for up to five days. I am thoroughly convinced they are the most delicious oven roasted carrots ever because of the most incredible secret-ingredient honey glaze EVER. This site uses Akismet to reduce spam. Required fields are marked *. 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